Easy to control the amount of oil: With a deep fryer, you can easily control and add or reduce the amount of oil when necessary, helping to ensure that the food is fried evenly and does not burn.
Reduce excess oil: When foods are deep fried, they tend to absorb less oil than when they are lightly fried, because a crispy outer layer quickly forms and prevents oil from seeping inside.
Fry food evenly and crispy: Deep frying pans help food fry more evenly and crispy thanks to hot oil completely surrounding it, helping food cook quickly and evenly from all sides.
Maintains a steady temperature: Deep frying pans maintain a more consistent oil temperature, allowing food to cook evenly and retain its natural flavor. This is important when frying foods that require precise temperatures, such as french fries, fried chicken, or donuts.
Save time: Deep frying often cooks food faster than frying with less oil or frying in a flat pan, saving cooking time.
Safer when frying: Deep frying pans are designed to be deep, reducing the risk of oil splashing out, causing burns or dirtying the kitchen.
Making Special Dishes: Some special dishes like tempura, churros, or fried foods are best made in a deep fryer.